Peach and Raspberry Iced Tea

Peach and Raspberry Iced Tea

Ingredients

• 1.5 L of water
• 100 g of sugar
• 2 ripe peaches
• 200 g of fresh raspberries
• 2 tea bags of black tea or Earl Grey tea
• 1 lemon

Preparation steps

1. Heat the water in a saucepan until boiling. Remove from heat and steep the 2 tea bags for 10 minutes.
2. Meanwhile, wash and cut the peaches into small pieces. Set aside.
3. Make a raspberry "coulis": put the raspberries in a saucepan and heat over low heat until all the grains burst. Remove the seeds using a small sieve or a potato masher over a bowl, then put the juice obtained back in the saucepan, with 50 g of sugar.
4. Return everything to the heat, until the sugar has melted and it forms a smooth paste.
5. Reheat the tea mixture with the remaining 50 g of sugar, until it melts. Pour in the raspberry coulis, peach pieces, and lemon juice.
6. Let cool and refrigerate for at least 2 hours to serve chilled.
7. Serve this delicious peach and raspberry iced tea in glasses with ice cubes for a refreshing and fragrant drink.