Peach and Raspberry Iced Tea

image Peach and Raspberry Iced Tea
Difficulty Level
Number of Servings

Peach and Raspberry Iced Tea

Enjoy this delicious peach and raspberry iced tea, refreshing and fragrant, perfect for hot summer days.


  • 1.5 L of water
  • 100 g of sugar
  • 2 ripe peaches
  • 200 g of fresh raspberries
  • 2 tea bags of black tea or Earl Grey tea
  • 1 lemon

Preparation steps

  1. Heat the water in a saucepan until boiling. Remove from heat and steep the 2 tea bags for 10 minutes.
  2. Meanwhile, wash and cut the peaches into small pieces. Set aside.
  3. Make a raspberry "coulis": put the raspberries in a saucepan and heat over low heat until all the grains burst. Remove the seeds using a small sieve or a potato masher over a bowl, then put the juice obtained back in the saucepan, with 50 g of sugar.
  4. Return everything to the heat, until the sugar has melted and it forms a smooth paste.
  5. Reheat the tea mixture with the remaining 50 g of sugar, until it melts. Pour in the raspberry coulis, peach pieces, and lemon juice.
  6. Let cool and refrigerate for at least 2 hours to serve chilled.
  7. Serve this delicious peach and raspberry iced tea in glasses with ice cubes for a refreshing and fragrant drink.

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