Cocktail Peachy Punchy
The Peachy Punchy is a refreshing and fruity cocktail that offers a perfect balance of sweet and sour flavors. This delicious mix of cognac, Mount Gay rum, freshly squeezed lemon juice, peach eau-de-vie, and sugar syrup is enhanced with a touch of fresh water for a lighter taste. Served over ice and garnished with a lemon zest, this cocktail is ideal for relaxing and enjoying a moment of pleasure. Discover how to easily prepare this cocktail at home to impress your guests or simply treat yourself.
Ingredients
- 30 ml of cognac
- 30 ml of Mount Gay rum
- 20 ml of freshly squeezed lemon juice
- 15 ml of peach eau-de-vie
- 15 ml of sugar syrup
- 45 ml of fresh water
- ice cubes
- a lemon zest for garnish
Preparation steps
- In a shaker filled with ice, add the cognac, Mount Gay rum, lemon juice, peach eau-de-vie, sugar syrup, and fresh water.
- Shake vigorously for a few seconds to mix all the ingredients well.
- Strain the mixture into a glass filled with ice.
- Add a lemon zest for the final touch.
- Enjoy your Peachy Punchy cocktail chilled and savor its delicious combination of sweet and sour flavors !
