Tangerine mojito

Tangerine mojito

Ingredients

• the juice of 4 mandarins
• juice of 1/2 lime + a slice for decoration
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 10 cl amber rum
• sparkling water
• About twenty mint leaves

Preparation steps

1. Put the white sugar in a cup
2. Mix the juices in a bowl
3. Dip the edges of the glasses in the juice and sugar cup to frost them
4. In each glass, place in the bottom 1 tablespoon of brown sugar, 10 mint leaves and rum
5. Gently crush with a pestle cocktail
6. Add ice cubes to the glass
7. Pour the juice from the bowl and top with the sparkling water.
8. Add a slice of lemon glass