Tropical Azure Blue Cocktail
Awaken your senses with the Tropical Azure Blue Cocktail, a drink that is both delicate and daring, combining the flavors of citrus and coconut. Its creamy froth and blue hue will instantly transport you to a tropical paradise. This cocktail is perfect for summer events, gatherings with friends, or simply to add a touch of exoticism to your day.
- 40 ml of gin
- 15 ml of blue curaçao
- 10 ml of fresh lemon juice
- 10 ml of fresh lime juice
- 20 ml of coconut cream
- 1 egg white
- 30 ml of sparkling water
- A pinch of cinnamon
- Gather all the ingredients, a shaker, a chilled glass, and some ice cubes.
- In the shaker, pour 40 ml of gin, 15 ml of blue curaçao, 10 ml of fresh lemon juice, 10 ml of fresh lime juice, and 20 ml of coconut cream.
- Next, add an egg white to the mixture. If you desire a subtle salty touch, add a pinch of sea salt.
- Perform a dry shake (without ice) for about a minute. This dry shake will emulsify the egg white and create a beautiful froth.
- Add the ice cubes to the shaker, then vigorously shake for another minute.
- Take your chilled glass and pour approximately 30 ml of sparkling water to prepare it.
- Strain the mixture from the shaker into the chilled glass with sparkling water, using a fine strainer. This step helps separate any large ice chunks and potential egg residue.
- Gently top up the cocktail with the remaining sparkling water to create a thick frothy collar on the surface.
- For the finishing touch, dust the cocktail with a sprinkle of cinnamon. Enjoy!
- This Tropical Azure Blue Cocktail is a delightful blend of flavors and textures that will transport your taste buds to a tropical paradise. Whether you're sipping it at a summer event, sharing it with friends, or enjoying it on a quiet day, it's sure to add a touch of exoticism to your moments.