Tropical Frozen Pineapple Lemonade
Get ready for a refreshing summer break! This recipe for tropical frozen pineapple lemonade will instantly transport you to the tropics with just five ingredients. Enjoy this non-alcoholic version or add your favorite spirit for a festive twist.
- 900g frozen pineapple chunks
- Juice of 5 yellow lemons
- 100g powdered sugar
- 500ml cold water
- 750ml water
- Start by making ice cubes with 500ml of water.
- Begin by zesting two lemons.
- Then, squeeze the juice from 5 lemons to obtain fresh lemon juice.
- In a blender, combine the lemon juice, lemon zest, powdered sugar, and 500ml of cold water.
- Blend until you achieve a smooth consistency.
- Gradually add the frozen pineapple, blending well after each addition.
- Next, add three-quarters of the ice cubes and blend again.
- Taste and, according to your preference, add more ice or water to adjust the thickness of your frozen pineapple lemonade.
- Serve immediately for an explosion of tropical freshness.