Rum Fizz
The Rum Fizz is a variation of the Gin Fizz that uses white rum instead of gin for a sweeter and more aromatic cocktail.
Ingredients
- 60ml white rum
- 30ml fresh lemon juice
- 15ml sugar syrup
- Soda water
- Ice cubes
Preparation steps
- Pour the white rum, lemon juice, and sugar syrup into a shaker filled with ice.
- Close the shaker and shake vigorously for about 10 seconds.
- Pour the contents of the shaker into a glass filled with fresh ice.
- Top up with soda water and gently stir.
- Garnish with a lemon slice and serve immediately.
