Sangria whith Cava

Sangria whith Cava

Ingredients

• 2 bottles of cava
• 10 cl Cognac
• 10 cl Porto
• 1/2 litre of Lemonade with Lemon
• 2 C’s of Powdered Sugar
• 4 Oranges
• 1 Lemon

Preparation steps

1. Wash, peel and dice the oranges and lemons.
2. Add them to a large bowl with sugar, port and cognac.
3. Stir with a spoon.
4. Book in the fridge for a minimum of 24 hours.
5. Pour in the cava and lemonade before serving.