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Brandy Crusta

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Brandy Crusta

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Épingler

A classic cocktail with cointreau and cognac for this IBA cocktail

1 verre

Ingredients

  • 2 cl of cointreau
  • 5 cl cognac
  • 1.5 cl lemon juice
  • 2 dash of angostura bitters
  • Maraschino + powdered sugar for icing
  • Lemon zest

Preparation steps

  1. Roll the edge of the glass in the maraschino and then in the powdered sugar to frost it
  2. Put the cointreau, cognac, lemon juice and bitters in a shaker with ice
  3. Shake and pour into the glass holding the ice cubes
  4. Put a big piece of lemon zest

Your comment

Lemon

Sugar

Ice

Bitter

Cognac

Cointreau

Angostura bitter

jus de citron

brandy

eau de vie

Liqueur

IBA

Short Drink

Liquor

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