Red Fruit Sangria
A sangria with a warm and slightly spicy flavor. A mixture of wine and great marinating with strawberries, raspberries, apples... A real treat.
Ingredients
- 1 bottle of Red Wine
- 75 cl Lemonade
- 75 cl Peach nectar
- 12 cl Grand Marnier
- White rum
- 750 g Raspberries
- 500 g frozen red fruit
- 375 g Strawberries
- 2 Apples
- Powdered sugar
- Cinnamon
Preparation steps
- Versez le rhum dans un grand saladier avec les fruits rouges surgelés.
- Book in the fridge for a minimum of 6 hours.
- Wash, cut apples and strawberries.
- Add them to the preparation with the sugar.
- Pour the wine bottle, the peach nectar, the Grand Marnier and a pinch of cinnamon.
- Stir with a spoon.
- Book in the fridge for a minimum of 24 hours.
- Add the lemonade just before serving to preserve all the bubbles.