Warm Christmas Punch with Winter Fruits
A delightful festive concoction, this Warm Christmas Punch evokes the sweet scents of an enchanting winter. A harmonious marriage of red wine and warm spices, this traditional Mexican beverage is elevated by the sweetness of sugarcane and the fresh aroma of winter fruits. Whether it's a winter sangria or a ponche de frutas navideño, this cocktail is the perfect companion for long winter evenings.
Ingredients
- 750 ml of red wine
- 200 g of sugarcane, cut into small pieces
- 2 apples, thinly sliced
- 2 pears, thinly sliced
- 3 cinnamon sticks
- 1 star anise
- 1/2 teaspoon of ground cloves
- Zest of one orange
- Zest of one lemon
- 100 g of sugar (adjust to taste)
Preparation steps
- In a large saucepan, pour the red wine.
- Add the pieces of sugarcane, apple slices, pear slices, cinnamon sticks, star anise, ground cloves, orange zest, and lemon zest.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
- Add the sugar and stir until completely dissolved.
- Taste and adjust the sweetness if needed.
- Serve hot in heat-resistant cups or glasses, making sure to garnish each serving with fruit slices and a piece of sugarcane.
- For an extra touch, you can add a few fresh orange slices when serving. Enjoy this warm moment with family and friends !
