image Sangria


A simple and effective classic very appreciated, to be enjoyed among friends.



  • 1 L Red Wine
  • 1 glass of cane syrup
  • 4 Oranges
  • 2 Apples
  • 2 Limes
  • 1 Pear

Preparation steps

  1. Squeeze the oranges and lemons by putting the juice of each ingredient in a different bowl.
  2. Pour half of each bowl into two resealable carafes.
  3. Add half a glass of cane syrup per pitcher.
  4. Wash, peel and dice the apples and pear.
  5. Divide them in the two carafes.
  6. Pour half a bottle of wine per pitcher.
  7. Fill it with water.
  8. Reserve at least 24 hours by resealing the carafes.
  9. Stir the jugs from time to time.

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