image Sweet Pink
Difficulty Level
Number of Servings

Sweet Pink

Cocktail fruité à base de porto rosé, nectar de goyave et crème de framboise.


  • 5 cl Port rosé
  • 5 cl Guava Nectar
  • 1 cl Raspberry cream

Preparation steps

  1. Fill a shaker half full of ice.
  2. Pour in the rosé port, guava nectar and raspberry cream.
  3. Shake energetically.
  4. Filter and pour into a cocktail glass.

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