Sweet Pink
Cocktail fruité à base de porto rosé, nectar de goyave et crème de framboise.
Ingredients
- 5 cl Port rosé
- 5 cl Guava Nectar
- 1 cl Raspberry cream
Preparation steps
- Fill a shaker half full of ice.
- Pour in the rosé port, guava nectar and raspberry cream.
- Shake energetically.
- Filter and pour into a cocktail glass.