B-52
An alcohol known and signed IBA, based on coffee liqueur
Ingredients
- 1/3 coffee liqueur
- 1/3 of Irish cream
- 1/3 of triple sec
Preparation steps
- Put the liquor in a glass
- Then gently pour the Irish cream on the back of a spoon (It’ll keep the liquids from mixing)
- Do the same with the triple dry on the irish cream