Bobby burns
Cocktail with Benedictine, red vermouth and whisky.
Ingredients
- 1.5 cl Benedictine
- 1.5 cl de Vermouth rouge
- 4 cl Whisky
Preparation steps
- Add a few ice cubes to a shaker.
- Pour in the ingredients.
- Then shake energetically.
- Serve a glass with the ice.
Decoration: Add a lemon zest.