Blue sea of the islands
Full-bodied and refreshing cocktail with Saint Raphael, white rum, vermouth and blue curaçao.
Ingredients
- 5 cl Saint Raphael amber
- 5 cl 40% white rum
- 3 cl Vermouth
- 3 cl blue Curaçao
Preparation steps
- Fill a cocktail glass with ice.
- Pour in all the ingredients.
- Mix with a spoon.
Decoration: Add a zest of yellow lemon.