Adam y Eva
Autumn cocktail with Cuban rum, apple liqueur, white vermouth and angostura bitters.
Ingredients
- 2.5 cl Cuban rum
- 2 cl Apple Liqueur
- 2 cl white vermouth
- 1/2 cl Angostura bitters
Preparation steps
- Pour the ingredients into a mixing glass.
- Stir with a spoon.
- Serve in a small cocktail glass filled with ice.