Cap Horn

Cap Horn

Ingredients

• 1/4 of 55° white rum
• 1/4 of Triple sec
• 1/4 of Bitter
• 1/4 of red cane syrup
• A small slice of grapefruit

Preparation steps

1. Add the white rum, triple dry, bitter and red cane syrup to a mixing glass.
2. Stir with a spoon.
3. Remplissez un verre old fashioned de glaçons.
4. Pour in the preparation.



Decoration: Add a slice of grapefruit and a head of fresh mint.