Barba Rosa
A full-bodied cocktail based on old rum, orange, red cane syrup and cinnamon is an excellent choice for lovers of spirits. The old rum has a rich and pronounced flavor, which goes well with citrus and spices. Red cane syrup adds a touch of sweetness and character to the cocktail, while cinnamon adds a spicy touch. This cocktail is perfect for winter evenings or any time you want to savour a full-bodied and delicious spirits.
Ingredients
- 4 cl of very old rum
- 1 dash Red Cane Syrup
- 1 pinch Cinnamon
- 1 slice Orange
Preparation steps
- Add crushed galce to an old fashioned glass.
- Press a slice of orange.
- Add the cane syrup and cinnamon.
- Pour the rum gently.
Decoration: Add a candied cherry and a slice of orange.
