Spiced Rum with Vanilla and Cinnamon

image Spiced Rum with Vanilla and Cinnamon
Difficulty Level
Medium
Number of Servings
15

Spiced Rum with Vanilla and Cinnamon

This recipe of Rum Arranged Vanilla Cinnamon is a drink that you can enjoy as a digestive or aperitif. But this rum can also be used in various pastries, giving a touch of unique and refined flavor to your desserts. This arranged rum is easy to prepare and stands out for its perfect marriage between sweet vanilla and cinnamon spices.


Ingredients

  • 1 L 55° white rum
  • 2 tablespoons Red Cane Syrup
  • 3 vanilla pods
  • 1 Cinnamon stick

Preparation steps

  1. In a large glass jar or resealable container, pour a litre of rum.
  2. Incorporate the cinnamon stick into 4 pieces, split the vanilla beans in half lengthwise.
  3. Stir.
  4. Close the door tightly.
  5. Leave in your refrigerator for about 4 months.
  6. Add the red cane syrup to the preparation and let stand for another 3 weeks.
  7. Filter and it’s ready!

  8. Tip: Age your rum as long as possible to get all the flavours.

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