Green vesper
Full-bodied cocktail while refreshing with vodka, gin and absinthe.
Ingredients
- 6 cl Gin
- 2 cl Vodka
- 1 cl Absinthe
Preparation steps
- Add a few ice cubes to a shaker.
- Pour in the gin, vodka and absinthe.
- Shake energetically.
- Serve in a martini glass holding the ice cubes.
Decoration: Add a slice of lime.