Green vesper

image Green vesper
Difficulty Level
Number of Servings

Green vesper

Full-bodied cocktail while refreshing with vodka, gin and absinthe.


  • 6 cl Gin
  • 2 cl Vodka
  • 1 cl Absinthe

Preparation steps

  1. Add a few ice cubes to a shaker.
  2. Pour in the gin, vodka and absinthe.
  3. Shake energetically.
  4. Serve in a martini glass holding the ice cubes.

  5. Decoration: Add a slice of lime.

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