Lisboa
Fruity cocktail with white port, tangerine liqueur and apricot nectar.
Ingredients
- 5 cl white port
- 5 cl apricot nectar
- 2 cl Mandarin liqueur
Preparation steps
- Fill a shaker half full of ice.
- Pour in the port, apricot nectar and tangerine liqueur.
- Shake energetically.
- Pour into a cocktail glass.