Porto Daisy
Fruity cocktail based on white port, cranberry nectar and peach cream.
Ingredients
- 5 cl white port
- 5 cl cranberry nectar
- 2 cl Peach cream
Preparation steps
- Fill a shaker half full of ice.
- Pour in the port, cranberry nectar and peach cream.
- Shake energetically.
- Filter and serve in a cocktail glass.
Decoration: Add a zest of lime.