Mandarin-Kiwi Cognac Cocktail
This Mandarin-Kiwi Cognac cocktail is an exquisite blend that combines the warmth of cognac with the freshness of fruity liqueurs. The sweetness of mandarin blends with the tangy flavor of kiwi, creating a perfect balance on the palate. The liquid fresh cream adds a touch of smoothness, making this cocktail both rich and refreshing. Perfect for a gathering with friends or a moment of relaxation, this cocktail is a true sensory delight.
This recipe, simple yet refined, will bring an elegant and fresh touch to your cocktail menu. The Mandarin-Kiwi Cognac Cocktail is ideal for surprising and delighting your guests with a mix of classic and original flavors.
Ingredients
- 2 cl Cognac
- 1/2 cl Liquid fresh cream
- 1 cl Brown cocoa liqueur
- 1 cl Mandarin liqueur
- 2 cl Kiwi liqueur
- Ice cubes
- Orange slice (for garnish)
- Kiwi slice (for garnish)
Preparation steps
- In a shaker, add ice cubes.
- Pour in the cognac, liquid fresh cream, brown cocoa liqueur, mandarin liqueur, and kiwi liqueur into the shaker.
- Shake vigorously to thoroughly mix the ingredients.
- Strain and pour the mixture into a martini glass.
- Garnish the glass with an orange slice and a kiwi slice.
