The Absinthe-Gin Cocktail is a sophisticated and refined drink that will delight cocktail lovers who enjoy intense and complex flavors. The combination of gin and absinthe creates a powerful alcoholic base, perfectly balanced by a touch of Angostura that adds a subtle aromatic note.
This cocktail is easy to prepare, simply pour the ingredients into a shaker with ice, shake vigorously, and strain the mixture into chilled cocktail glasses. Mint leaves and lemon slices can be added for an extra touch of freshness and color.
The Absinthe-Gin Cocktail is an elegant and complex drink that is perfect for special occasions or to impress guests at a party. Its unique flavor and neat presentation make it an ideal choice for cocktail enthusiasts looking for new taste experiences.
- 24 cl Gin
- 12 cl Absinthe
- 2 cl Angostura
- Mint leaves and lemon slices for garnish
- Fill a shaker halfway with ice.
- Pour the gin and absinthe into the shaker.
- Close the shaker lid and shake vigorously for about 10 seconds.
- Strain the mixture into small, very cold cocktail glasses to retain the ice.
- Add a dash of Angostura to each glass (more or less according to preferences).
- Decorate with a few mint leaves and a lemon slice if desired.
- Serve immediately and enjoy !