White Negroni Cocktail
Indulge in sophistication with our refreshing take on the classic White Negroni cocktail. Subtly infused with quality gin, enhanced by a touch of dry vermouth and a hint of Cocchi Americano or Lillet Blanc, this cocktail will awaken your taste buds. The zest of lemon adds a freshness that perfectly balances the flavors. It's also a versatile recipe that can easily be adapted into a traditional Negroni or a Sbagliato variation.
Embrace the freshness of summer with this White Negroni cocktail. Its lightness makes it the perfect choice for a relaxed evening on the terrace or a refined aperitif with friends. Feel free to adjust the recipe to your liking and play with the proportions to find your perfect balance.
Ingredients
- 6 cl of quality gin, such as The Botanist
- 3 cl of Dolin, dry vermouth
- 1.5 cl of Cocchi Americano or Lillet Blanc
- Lemon zest
Preparation steps
- Start by preparing your cocktail shaker and fill it with ice.
- Add the gin, Dolin, and Cocchi Americano (or Lillet Blanc) to the shaker.
- Stir gently for 15 to 20 seconds, avoiding shaking.
- Strain and pour the cocktail into a lowball glass with a large ice cube or a coupe glass.
- Elevate your drink by garnishing it with a carefully carved lemon zest.
