Angel's Kiss
Very tasty cocktail with cocoa liqueur and cream.
Ingredients
- 7 cl Brown cocoa liqueur
- 1 cl Liquid Cream
Preparation steps
- Cool a champagne flute by adding a few ice cubes.
- Pour the cocao liqueur.
- Then gently add the crème fraîche with the back of a spoon.
Decoration: Add a few candied cherries to a toothpick and place it on the edge of the glass.
