Buttery Nipple

Buttery Nipple

Ingredients

• 2 cl of caramel liqueur
• 1.5 cl of Irish cream
• 1.5 cl of aged white rum

Preparation steps

1. Start by chilling a 6 cl shot glass and the Irish cream.
2. Once cooled, pour 2 cl of caramel liqueur into the glass.
3. To add the Irish cream, use a cocktail spoon.
4. Gently place the spoon at the interface of the caramel liqueur and slowly pour the cream to float on top of the liqueur, creating a second layer.
5. Finish by adding the aged white rum.
6. Using the cocktail spoon, pour it gently to create a third layer on top of the Irish cream.