Alexan’Dillon
Full-bodied cocktail based on old rum, condensed milk and cocoa cream.
Ingredients
- 4 cl of very old rum
- 2 cl Cocoa Cream
- 2 cl sweetened condensed milk
Preparation steps
- Add the rum, condensed milk and cocoa cream to a shaker.
- Shake energetically.
- Fill a cocktail glass with crushed ice.
- Pour in the preparation.