Revisited Non-Alcoholic Irish Cream
Savor the velvety taste of non-alcoholic Irish cream, enhanced with a touch of fresh espresso and a hint of spices. This recipe is perfectly suited for those seeking a non-alcoholic option while still capturing the essence of the classic cocktail.
Ingredients
- 150ml of heavy cream
- 50ml of unsweetened condensed milk
- 2 tablespoons of maple syrup
- 25ml of freshly brewed espresso
- A pinch of ground cinnamon
- 1 teaspoon of vanilla extract
- A pinch of finely grated orange zest
- Ice cubes
Preparation steps
- Gather all the ingredients in a large cocktail shaker or a pitcher, generously adding ice cubes.
- If using a shaker, vigorously shake until the exterior feels cold to the touch.
- If using a pitcher, mix vigorously until the mixture is well combined.
- Double-strain the mixture and pour it into whiskey glasses or tumbler glasses.
- Serve your freshly prepared Revisited Non-Alcoholic Irish Cream over ice.
