Refreshing Coconut Café Frappé
Immerse yourself in the delicacy of the tropics with our refreshing Coconut Café Frappé. Combining the bold aroma of coffee, the creamy sweetness of coconut, and a touch of vanilla to enhance the flavors, this cocktail is a harmonious dance of tastes that will awaken your senses while keeping you cool. Start preparing this recipe the day before for an optimal experience. This icy delight is perfect for a hot afternoon or as a beautiful ending to a meal.
Ingredients
- 50g of coffee powder
- 20 ice cubes
- 1 can of coconut milk
- 1 teaspoon of 100% pure vanilla powder
Preparation steps
- Prepare a pot of coffee using the coffee powder and half a liter of water.
- Place the coffee and coconut milk in the refrigerator overnight.
- The next day, combine the coffee, vanilla, ice cubes, and one teaspoon of the solid coconut milk in a blender.
- Blend at high speed until the ice cubes turn into crushed ice.
- If you notice any ice chunks, feel free to blend for a bit longer.
- Serve your refreshing Coconut Café Frappé in espresso cups for a chic and casual presentation.
