Delight your palate with this Avocado Martini, an intriguing twist on the classic martini. This recipe highlights the delicious flavor and creamy texture of avocado, accompanied by a touch of exotic sweet coconut milk. All of this is complemented by the power of vodka and the subtle aroma of dry vermouth. The glass is delicately rimmed with Tajin spices for a spicy finish.
- 120 g of avocado pulp
- 120 ml of sweet coconut milk
- 60 ml of vodka
- 15 ml of dry vermouth
- Tajin spices, to taste
- Place all the ingredients in a blender: avocado pulp, sweet coconut milk, vodka, and dry vermouth.
- Blend until smooth and homogeneous.
- Pour the mixture into a cocktail shaker filled with ice.
- Shake vigorously.
- Moisten the rims of two martini glasses and roll them in Tajin spices.
- Strain and pour the shaken mixture into the prepared glasses.
- Serve immediately for optimal taste.