Very good creamy recipe, the coconut punch.
- 1 bottle of White Rum
- 10 cl Liquid cream
- 1 can unsweetened condensed milk
- 1 can Sweetened Condensed Milk
- 1 can Coconut Milk
- Boil the coconut milk and concentrated milk in a saucepan.
- Wait a little while for the preparation to be warm.
- Then pour in the cream and rum.
- Stir with a spoon.
- Pour the preparation into a resealable container, a bottle would do the trick.
- Let stand at room temperature for a few hours.
Decoration: Do not chill the preparation