Variante du Punch Tahitien
Tahitian punch is a traditional drink from the islands of French Polynesia, based on rum and fruit juices. In this recipe, we propose a new variation of this tropical cocktail by adding coconut milk and condensed milk for a creamy and creamy texture. With just three simple ingredients, this exotic drink is easy to prepare and ideal for parties or parties with friends. White rum brings the touch of alcohol needed for a successful punch, while coconut milk and condensed milk soften and balance flavors. Discover this delicious recipe of creamy Tahitian punch to travel in the tropics without leaving your living room!
- ½ l de Rhum blanc
- 40 cl de Lait coco
- Une petite boîte de Lait concentré
- Put all ingredients in the fridge 24 hours in advance.
- In a large bowl, add the coconut milk, rum and condensed milk.
- Stir well with a spoon.
- Cover and keep cool for a minimum of 24 hours.