Spiced Mexican Mocha

image Spiced Mexican Mocha
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Number of Servings

Spiced Mexican Mocha

Discover our Spiced Mexican Mocha recipe, a beverage that combines the bold character of coffee with the irresistible sweetness of chocolate. Enhanced with a hint of cinnamon and a touch of spicy warmth, this cocktail is a delight for the taste buds and an explosion of flavors. With its quick preparation, this Mexican mocha is perfect for busy mornings or a comforting afternoon.


  • 18 cl of strong coffee or two shots of espresso
  • 2 tablespoons of powdered sugar
  • 1 tablespoon of unsweetened cocoa powder
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • A pinch of cayenne pepper
  • 1 to 3 tablespoons of heavy cream

Preparation steps

  1. Gather all the dry ingredients in a small bowl.
  2. Mix the dry ingredients together.
  3. Take a large cup.
  4. Pour the coffee into the cup.
  5. Gently incorporate the prepared cocoa mixture into the coffee cup.
  6. Stir until smooth.
  7. Add the cream to your liking.
  8. Enjoy your quickly prepared and delightful Spiced Mexican Mocha.

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