Spiced Mexican Mocha
Discover our Spiced Mexican Mocha recipe, a beverage that combines the bold character of coffee with the irresistible sweetness of chocolate. Enhanced with a hint of cinnamon and a touch of spicy warmth, this cocktail is a delight for the taste buds and an explosion of flavors. With its quick preparation, this Mexican mocha is perfect for busy mornings or a comforting afternoon.
- 18 cl of strong coffee or two shots of espresso
- 2 tablespoons of powdered sugar
- 1 tablespoon of unsweetened cocoa powder
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- A pinch of cayenne pepper
- 1 to 3 tablespoons of heavy cream
- Gather all the dry ingredients in a small bowl.
- Mix the dry ingredients together.
- Take a large cup.
- Pour the coffee into the cup.
- Gently incorporate the prepared cocoa mixture into the coffee cup.
- Stir until smooth.
- Add the cream to your liking.
- Enjoy your quickly prepared and delightful Spiced Mexican Mocha.