Coffee granita
Coffee granita is a delicious and refreshing drink that is easy to make at home. This simple recipe only requires a few basic ingredients and is perfect for cooling off on hot summer days. Coffee granita can be served as a dessert or a drink with a meal or simply as a sweet treat. Follow the instructions above to make your own coffee granita and enjoy this delicious frozen drink.
Ingredients
- 5 teaspoons of ground coffee
- 600 ml of water
- 80 g of powdered sugar
Preparation steps
- Prepare a coffee infusion by pouring the ground coffee into a French press or a coffee filter. Pour hot water over the coffee and let it steep for 4-5 minutes.
- Filter the coffee infusion through a coffee filter or a strainer to remove the coffee grounds.
- Add the powdered sugar to the coffee infusion and stir until completely dissolved.
- Pour the mixture into a shallow container that can be placed in the freezer and put it in the freezer.
- Every 30 minutes, remove the container from the freezer and scrape the surface of the granita with a fork to break up the ice crystals.
- Repeat this process every 30 minutes until the granita is completely set, which will take about 2-3 hours.
- Once the granita is set, scrape it again with a fork to form ice crystals and serve it in glasses.
- You can decorate the glasses with a touch of whipped cream and sprinkle cocoa powder on top for an elegant presentation.
