White Ginger Chocolate Cappuccino

image White Ginger Chocolate Cappuccino
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White Ginger Chocolate Cappuccino

The white ginger chocolate cappuccino is a delicious variation of the classic cappuccino. Fresh ginger infused in milk adds a spicy touch to coffee, while the cinnamon-scented milk mousse adds a festive touch to this hot drink. A perfect drink for holidays like Christmas. For an alcoholic version of the cocktail, you can add 2 teaspoons of whiskey to the milk before simmering.


  • 1 litre of whole milk
  • 150 gr white chocolate
  • 1 vanilla bean
  • 3 cm ginger
  • 4 espresso
  • 2 pinches cinnamon
  • 4 pinches of chocolate powder

Preparation steps

  1. Peel and slice ginger
  2. Scrape the vanilla bean in to collect the seeds and keep the bean
  3. In a saucepan heat 800 ml of milk with white chocolate, vanilla beans and ginger
  4. Simmer 15min
  5. Meanwhile, using a milk frother, add the remaining 200 ml of milk. When the mousse is done, add the cinnamon in and continue stirring with the mousseur.
  6. At the end of cooking, filter the contents of the pan.
  7. Pour 1 espresso into each mug
  8. Pour pan contents over espresso
  9. Cover with milk mousse and add a pinch of chocolate powder to the mousse

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