Passion Expresso

image Passion Expresso

Passion Expresso

This cocktail with alcohol is composed of rum, espresso coffee and passion fruit. Tonka bean gives it a unique and delicious aroma.



  • 4 cl amber rum
  • 10 cl semi-skimmed milk
  • 2 cl passion fruit puree (Monin)
  • 2 cl tonka bean syrup
  • 10 cl espresso coffee

Preparation steps

  1. Pour coffee and let cool
  2. In a shaker half filled with ice, put all the ingredients except the milk
  3. Shake energetically.
  4. Filter through a cocktail glass filled with ice cubes
  5. Froth the milk with a frother
  6. Pour milk into glass

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