Icy Gin and Anise Cocktail
This icy gin and anise cocktail is an exquisite creation that combines the freshness of gin with the subtlety of aniseed flavors. Perfect for those who enjoy balanced and slightly creamy drinks, this cocktail stands out with its unique taste and velvety texture. Its simplicity in preparation makes it an ideal choice for gatherings with friends or moments of relaxation.
This cocktail, both refreshing and aromatic, is a true delight for the taste buds. The presence of egg white adds a frothy and light texture, while the combination of gin and aniseed spirit creates a perfect balance between sweetness and character. Liquid fresh cream and milk add a touch of sweetness and creaminess, making this cocktail an ideal drink to unwind after a long day. Simple and elegant, the Icy Gin and Anise Cocktail promises to impress your guests with its originality and finesse.
Ingredients
- 4 cl of Gin
- 0.5 cl of Aniseed Spirit
- 1 cl of Liquid Fresh Cream
- 1 cl of Milk
- 1 Egg White
Preparation steps
- Pour the gin, aniseed spirit, liquid fresh cream, milk, and egg white into a shaker.
- Shake vigorously to mix the ingredients well and create a beautiful foam.
- Strain and gently pour the mixture into a pre-chilled martini glass.
