Mary Pickford
Cocktail based on rum, pineapple juice and grenadine. A cocktail registered at IBA
Ingredients
- 4 cl Cuban rum
- 3 cl pineapple juice
- 1 cl Grenadine syrup
Preparation steps
- Add a few ice cubes to a shaker.
- Pour in the ingredients.
- Then shake energetically.
- Serve in a martini glass holding the ice cubes.
Decoration: Add a slice of lemon.