Pineapple Mango Punch
Tahitian cocktail with rum, pineapple and mango juice.
- 1 L Rum
- 2 l pineapple juice
- 2 L Mango Juice
- Pour all the ingredients into a bowl.
- Stir with a spoon.
- Cover and keep cool for a minimum of 48 hours.
Decoration: You can add fresh fruit for freshness (pineapple and mango).