Pineapple Mango Punch

image Pineapple Mango Punch

Pineapple Mango Punch

Tahitian cocktail with rum, pineapple and mango juice.



  • 1 L Rum
  • 2 l pineapple juice
  • 2 L Mango Juice

Preparation steps

  1. Pour all the ingredients into a bowl.
  2. Stir with a spoon.
  3. Cover and keep cool for a minimum of 48 hours.

  4. Decoration: You can add fresh fruit for freshness (pineapple and mango).

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