Le Canisse is a classic cocktail, simple and easy to make, perfect for a relaxed evening. This slightly sweet drink is composed of anisette, blackcurrant cream and water, mixed in an old fashioned glass filled with ice. The mixture is gently stirred with a spoon to mix all the ingredients and to cool the drink. For a decorative touch, add a few red fruits to add a touch of color and extra flavor. Try this simple recipe to add a touch of elegance and simplicity to your next appetizer.
- 4 cl Anisette
- 2 cl blackcurrant cream
- Fill an old fashioned glass with ice.
- Pour in the anisette and blackcurrant cream.
- Fill it with water.
- Stir with a spoon.
Decoration: Add some red fruit.