image Canisse


Le Canisse is a classic cocktail, simple and easy to make, perfect for a relaxed evening. This slightly sweet drink is composed of anisette, blackcurrant cream and water, mixed in an old fashioned glass filled with ice. The mixture is gently stirred with a spoon to mix all the ingredients and to cool the drink. For a decorative touch, add a few red fruits to add a touch of color and extra flavor. Try this simple recipe to add a touch of elegance and simplicity to your next appetizer.



  • 4 cl Anisette
  • 2 cl blackcurrant cream
  • wWter

Preparation steps

  1. Fill an old fashioned glass with ice.
  2. Pour in the anisette and blackcurrant cream.
  3. Fill it with water.
  4. Stir with a spoon.

  5. Decoration: Add some red fruit.

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