Perroquet
The parrot cocktail is a very popular French cocktail. Recognizable by its beautiful green color reminiscent of green parrots, it is made with pastis, mint syrup and water. You can also make your cocktail with icy mint syrup, which will make it even more refreshing! It’s the perfect recipe idea for St Patrick’s Day.
Ingredients
- 4 cl Pastis
- 1 cl Mint syrup
- Water
Preparation steps
- Fill a cocktail glass with ice.
- Pour in the pastis and mint syrup.
- Fill it with water.
- Stir with a spoon.
