Mauresque
The "Mauresque" is a typical cocktail from the South of France, specifically from the Provence region. This mix is made with pastis, an anise-flavored alcoholic beverage very popular in the region, and orgeat syrup, which brings a sweet and tasty touch. The Mauresque recipe is very easy to make and is appreciated for its refreshing taste, perfect for hot summer evenings. This cocktail is very popular in the region and can be enjoyed in many restaurants, bars, and breweries.
Ingredients
- 2 cl of Ricard
- 1 cl of orgeat syrup
- Crushed ice
- Cold water
Preparation steps
- In a glass, pour 2 cl of Ricard.
- Add 1 cl of orgeat syrup to the glass.
- Stir
- Fill the glass generously with crushed ice.
- Add cold water to fill the glass.
- Stir with a straw.
