Batida de Manga
Fruity cocktail with cachaça, mango nectar and cane syrup.
- 6 cl Cachaça
- 3 cl Mango Nectar
- 1 cl cane syrup
- Add the cachaça, mango nectar and cane syrup to a shaker.
- Shake energetically.
- Fill a tumbler glass with crushed ice.
- Pour in the preparation.
Decoration: Add a piece of mango.