Ginger Island

Ginger Island

Ingredients

• 12 cl of Nectar planteur des îles
• 6 cl Mango Nectar
• 1 cl cane syrup
• 2 slices Ginger

Preparation steps

1. Add the ginger strips and cane syrup to a shaker.
2. Pound with a cocktail muddler.
3. Fill the shaker half full of ice.
4. Pour in the planter nectar of the islands and the mango nectar.
5. Shake energetically.
6. Serve in a cocktail glass



Decoration: Add a piece of mango to the glass