Ginger Island

image Ginger Island
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Number of Servings

Ginger Island

Fruity alcohol-free cocktail made from island planters, mango and ginger.


  • 12 cl of Nectar planteur des îles
  • 6 cl Mango Nectar
  • 1 cl cane syrup
  • 2 slices Ginger

Preparation steps

  1. Add the ginger strips and cane syrup to a shaker.
  2. Pound with a cocktail muddler.
  3. Fill the shaker half full of ice.
  4. Pour in the planter nectar of the islands and the mango nectar.
  5. Shake energetically.
  6. Serve in a cocktail glass

  7. Decoration: Add a piece of mango to the glass

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