l'Orchidée
Fruity, non-alcoholic cocktail based on island nectar, pear and vanilla syrup.
Ingredients
- 12 cl of Nectar planteur des îles
- 4 cl pear nectar
- 1 cl Vanilla syrup
Preparation steps
- Fill a shaker half full of ice.
- Pour out the nectars.
- Add the vanilla syrup.
- Shake energetically.
- Pour into a glass.
Decoration: Decorate the glass with a small orchid