The Fresh Garden
The day declines, and with it the temperature. This is the perfect time to enjoy a fall cocktail made with pear, amber Saint Raphael and cucumber syrup that make it the main ingredients of this delicious cocktail. This amazing blend is perfect for cool late summer evenings. Add a piece of pear for decoration, and you will get a cocktail with refreshing and festive alcohol.
- 4 cl Saint Raphael amber
- 6 cl pear nectar
- 1 line cucumber syrup
- Add a few ice cubes to a cocktail glass.
- Pour cucumber syrup and Saint Raphael.
- Extend with pear nectar.
- Stir lightly with a spoon.
Decoration: Add a piece of pear