Raph’Ale
Raph'ale is an elegant and refreshing cocktail, perfect for hot summer days or as an aperitif. Based on amber Saint Raphael, ginger, mint and fresh lemon, it offers a tasty blend of flavours and textures. Served in a long drink and decorated with a fresh mint head, Raph'ale is a cocktail that is both delicious and visually appealing. Its preparation is relatively simple, but the results are impressive and will delight your guests.
Ingredients
- 5 cl Saint Raphael amber
- Ginger ale
- 3 fresh mint leaves
- 1 slice fresh lime
Preparation steps
- Place ice cubes in a shaker.
- Add the mint, lime and Saint Raphael.
- Shake energetically.
- Pour into a long drink.
- Add some ginger ale.
Decoration: Add a head of fresh mint.
