Hugo

Hugo

Ingredients

• 15 cl prosecco
• 10 cl sparkling water
• 1 slice lime
• 2 cl Elderberry flower syrup
• 6 Fresh mint leaves

Preparation steps

1. In a flute or a pool glass, add the elderberry flower syrup and 6 mint leaves.
2. Gently crush with a cocktail muddler.
3. Add the Prosecco, sparkling water and a slice of lime.
4. Fill it with ice.
5. Mix with a spoon.



Decoration : Add a bunch of mint