Bitter Fizz
A refreshing cocktail with a hint of bitterness, blending the unique flavors of gentian and amber Saint Raphael, elevated by the zest of lemon and softened by the effervescence of tonic. Perfect for those seeking a cocktail with character.
This cocktail offers a unique taste experience where the bitterness of gentian and Saint Raphael harmoniously blends with the zest of lemon and the possible sweetness of honey. The tonic adds effervescence that awakens the palate, making every sip of this 'Bitter Fizz' unforgettable.
Ingredients
- 1.5 cl Gentian
- 1.5 cl Amber Saint Raphael
- 2 cl Fresh Lemon Juice
- Tonic (quantity to taste)
- 1 tsp honey (optional for those who prefer a touch of sweetness)
- A lemon slice for garnish
Preparation steps
- In a cocktail glass, add a few ice cubes.
- Pour gentian and amber Saint Raphael over the ice.
- Squeeze the lemon to get 2 cl of juice and add it to the glass.
- If desired, add a teaspoon of honey for a touch of sweetness.
- Gently stir with a spoon to mix in the honey.
- Top up with tonic to your taste, while stirring gently to fully incorporate all ingredients.
- Garnish with a lemon slice.
- Serve immediately to enjoy its freshness and balanced flavors.
